JoeEd

*Email jessica@joenewyork.com to enroll.*

*All classes held at 6pm at 9 E. 13th Street.

Espresso: learn basic espresso theory and technique. $25

Monday 2/6 (this section full)

Monday 2/20

Monday 3/5

Monday 4/2

Monday 4/16 

 Milk: learn basic milk steaming theory and technique.  $30

Tuesday 1/31 (this section full)

Tuesday 2/7 (this section full)

Tuesday 2/21

Tuesday 3/6

Thursday 4/5

Thursday 4/19  

Espresso 2: practice distribution and dialing in  (Espresso is a pre-requisite)  $25

Monday 2/13

Monday 3/12

Monday 3/26  

Milk 2: practice milk steaming and pouring (Espresso and Milk are pre-requisites) $30

Tuesday 2/14

Tuesday 2/28  

Art: practice latte art (Milk 2 is a pre-requisite) $40

Tuesday 3/27

Thursday 4/12  

Comparative Brewing: learn basic manual home brewing tips, and see demonstrations with different brewing methods. $25

Thursday 2/9 

Seed to Cup: explore the journey of coffee, from planting to drinking. $25

Thursday 2/23  

History  $25

Monday 3/19

Monday 4/23  

Pour Over Workshop: hands-on practice with V60 and Chemex. $25

Tuesday 3/20  

Cupping Series 1: learn to cup coffee, build your vocabulary, and explore differences between beans.  This is a series that meets 4 times. $80

Four Thursdays: 3/1, 3/8, 3/15, 3/22  

Cupping Series 2: learn to cup coffee, build your vocabulary, and explore differences between beans.  This is a series that meets 4 times. $80

Four Tuesdays: 4/3, 4/10, 4/17, 4/24  Friday

Cuppings: coffee tastings.  Offerings will vary.  $5

February 3, 17

March 2, 16, 30

April 13, 27

 

For questions regarding public classes, private lessons and home instruction, email jessica@joenewyork.com

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$5 Friday Cuppings

 

Cupping: Learn the professional way to taste and evaluate coffee. All Cuppings happen at 6pm at 9 E. 13th Street. Space is limited.

Please RSVP to

jessica@joenewyork.com

 

February 3, 17 (this section full)

March 2, 16, 30

April 13, 27

 


 
 
 

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